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Adega dos Apalaches

Restaurant · Aldeias do Xisto · 629 m
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  • Adega dos Apalaches
    / Adega dos Apalaches
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  • / Adega dos Apalaches
    Photo: Aldeias do Xisto, Aldeias do Xisto
  • / Adega dos Apalaches
    Photo: Aldeias do Xisto, Aldeias do Xisto
  • / Adega dos Apalaches
    Photo: Aldeias do Xisto, Aldeias do Xisto
  • / Adega dos Apalaches
    Photo: Aldeias do Xisto, Aldeias do Xisto
  • / Adega dos Apalaches
    Photo: Aldeias do Xisto, Aldeias do Xisto
  • / Adega dos Apalaches
    Photo: Aldeias do Xisto, Aldeias do Xisto
  • / Adega dos Apalaches
    Photo: Aldeias do Xisto, Aldeias do Xisto
  • / Adega dos Apalaches
    Photo: Aldeias do Xisto, Aldeias do Xisto
  • / Adega dos Apalaches
    Photo: Aldeias do Xisto, Aldeias do Xisto
  • / Adega dos Apalaches
    Photo: Aldeias do Xisto, Aldeias do Xisto
  • / Adega dos Apalaches
    Photo: Aldeias do Xisto, Aldeias do Xisto
  • / Adega dos Apalaches
    Photo: Aldeias do Xisto, Aldeias do Xisto
  • / Adega dos Apalaches
    Photo: Aldeias do Xisto, Aldeias do Xisto
  • / Adega dos Apalaches
    Photo: Aldeias do Xisto, Aldeias do Xisto
  • / Adega dos Apalaches
    Photo: Aldeias do Xisto, Aldeias do Xisto
  • / Adega dos Apalaches
    Photo: Aldeias do Xisto, Aldeias do Xisto
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The Adega dos Apalaches in Roqueiro, Oleiros, is a must for those who like to try old flavours. 
The house speciality is the kid roasted a la Oleiros. As a unique and typical flavour of the region, it is the star of the Espírito do Lugar Menu created by chefs André Ribeiro and Rodrigo Castelo. The soup in the iron pan, cabbage with breadcrumbs, rice with offal and the baked potato combine with the kid and prepare the body for the delicious regional desserts of the day.

With a welcoming atmosphere, the Adega dos Apalaches often welcomes pilgrimages of diners from all over the area coming to taste this dish along with other home-made products such as bread, confectionery or sausages.

The Espírito do Lugar Menu promotes the identity and culture of the restaurant, delighting all those who partake of this gastronomic experience. Specialities: sopa de entulho (mixed meat and vegetable soup), cabrito estonado (kid that has been scalded, de-haired and baked), bacalhau (cod), arroz doce (sweet rice pudding), tigelada (baked custard pudding with eggs, sugar, wheat flour, milk and cinnamon), and papas de carolo (a kind of polenta pudding).

Opening hours

Opening hours: Thursday to Sunday from 12.30 pm to 3.30 pm. Friday and Saturday, by prior booking for groups of 8 or more people.

Price:

From €25
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Author
Aldeias do Xisto
Update: January 27, 2022

Coordinates

DD
39.968358, -7.840835
DMS
39°58'06.1"N 7°50'27.0"W
UTM
29S 598992 4424888
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Arrival by train, car, foot or bike

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Adega dos Apalaches

Rua Sra. das Neves, Roqueiro, 6160-129 Oleiros
Phone 275037393
Website https://bookinxisto.com/pt...E-mail bookinxisto@aldeiasdoxisto.pt

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