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CallumPhoto: Aldeias do Xisto, Aldeias do Xisto
The gastronomy of the region is prolific and rightly famous, particularly noted for its Cabrito Estonado (a dish of kid that has been scalded, de-haired and baked) and Maranhos (goat stomach filled with goat meat mixture).
Specialities: fish soup, cabrito estonado (kid that has been scalded and de-haired and baked), maranho (goat stomach filled with goat meat mixture), grouper with rice, Santa Margarida steak, tigelada (baked custard pudding (eggs, sugar, wheat flour, milk and cinnamon), arroz doce (sweet rice pudding) and papas de carolo (a kind of polenta pudding).
Opening hours
Open every day from 12.30 pm to 3.00 pm / 7.30 pm to 10.00 pm.Price:
From €23.50
Coordinates
Recommendations nearby
The route chosen for the 2nd edition of Clássica Aldeias do Xisto starts at Aldeia do Xisto of Álvaro, in the municipality of Oleiros, and takes ...
Panoramic road that connects the Aldeias do Xisto of Álvaro, in the municipality of Oleiros, and Pedrógão Pequeno, in the municipality of Sertã, ...
Spanning 32.3 km, this route introduces visitors to the calm waters of the Zêzere, influenced by the Cabril and Castelo de Bode Dams.
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This 5.5km stretch connects the Felgueiras Rest Area to Aldeia do Xisto of Álvaro and takes you through some of the most picturesque places in the ...
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Oleiros
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